Reviews

The easiest chamber sealer to live with: compact, oil-free and backed for two years.

The chamber sealer most home cooks start with, with a jar port the Anova lacks.

A bigger, deeper chamber for whole roasts, big batches and thick cuts.

The simple, cheap edge sealer with the longest warranty in the category.

Our pick for sous vide: double seal, wet mode and a two-year warranty for about $100.

The strongest suction of the edge sealers testers measured, for hunters and bulk freezing.

Drop the bag in and it does the rest: the most hands-off sealer for freezer stocking.

The edge sealer that comes closest to handling soups and marinades.

A drawer-sized sealer for occasional sous vide and leftovers.

For opened bags and leftovers, not long-term freezing.

The best cordless option, if you're happy buying its own reusable bags.