Most failed seals come down to four things: a wet or dirty seal area, wrinkles, the wrong bag, or a worn seal strip.
Fixes, in order
- Dry the seal area. Wipe the inside of the bag mouth; moisture or grease stops the plastic fusing.
- Smooth the bag. Wrinkles leave channels for air. Pull the bag taut across the seal bar.
- Check the bag. Edge sealers need embossed bags; smooth bags won't seal properly.
- Let it cool. Many sealers need a short rest between bags.
- Inspect the seal strip. Replace the heat strip tape or gaskets if they're worn or burned.
- Use the double seal for important bags.
Still failing?
Check your warranty, from one year (Nesco, Avid Armor) to five years limited (FoodSaver FM2100).


